The sign on the door reads, ‘It’s Sugar’in’ Time’”. Winter’s end is near when the big ol’ maples drip sweet sap. “It’s sugar’n time again”, is heard about the family farm. Youthful memories of melt-in-your-mouth maple sugar candy from auntie’s old copper candy molds or nutty, vanilla tinged maple syrup poured onto hot flapjacks stir as the first aromas of our Maple Sugar House soy candle fill the room.
Approx burn time 80 hours.